Perfect Moment

The right moment, kept in a box.

The right moment, kept in a box. The cream velvet casket opens onto a bottle of Riviera 1955 champagne — Domaine Bruno Gobillard, 1er Cru — tied with a gold ribbon and set on a bed of golden straw. Alongside, a strip of exceptional Riviera 1955 chocolates, from ganaches to pralines to chocolate pearls. A gift simple in form, precious in substance: perfect for a toast, a thank-you, a moment worth celebrating.

Storage conditions: Chocolate: dry place, away from light and heat, 16–18 °C, away from strong odours. Champagne: cool, dark place, away from vibration and temperature fluctuations, ideally 10–12 °C, bottle lying flat. Serve chilled. Expiry date: please refer to the individual products.

Contains alcohol. Sale to persons under 18 is prohibited. Alcohol abuse is dangerous for your health; please drink responsibly.

185 €

incl. VAT, shipping calculated at checkout

What’s inside:

Champagne Riviera 1955 — Domaine Bruno Gobillard, 1er Cru, 1 bottle — 75 cl
Strip of exceptional Riviera 1955 chocolates, assorted — 180 g

Ingredients

Riviera 1955 Selection — 1er Cru Champagne:
Champagne AOC, 1er Cru, Brut. Blend: 40% Chardonnay, 60% Pinot Meunier, exclusively the first two pressings. Vine age: 45 years. No malolactic fermentation. Aged minimum 42 months on lees. pH: 3.01. Dosage: 5 g/L. Alcohol: 12% vol.

Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Dark chocolate (cocoa mass, cocoa butter, sugar; cocoa solids: 70% minimum), milk chocolate (cocoa mass, cocoa butter, sugar, milk products; cocoa solids: 40% minimum), almonds from Spain, hazelnuts, candied orange peel (orangettes), candied ginger (gingembrettes), fillings: chocolate ganache, tree nut praline, butter, sugar, glucose syrup, emulsifier: soy lecithin; glazing agent: shellac, acidifier: citric acid, natural vanilla extract; roasted coffee beans.

Allergens

Riviera 1955 Selection — 1er Cru Champagne:
Contains: Sulphites.

Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Contains: Milk, tree nuts (almonds, hazelnuts), soy.
May contain traces of: Egg, gluten, sesame, peanuts, other tree nuts.

Nutritional values

Average values per 100 g

Chocolate assortment: energy 2400 kJ / 574 kcal; fat 39 g, of which saturates 24 g; carbohydrate 51 g, of which sugars 48 g; protein 5.5 g; salt 0.5 g

Info

The packaging may vary from the one shown in the picture.