Monaco's Art
of Gifting
Seventy years of craft from the Principality’s oldest patisserie, shipped worldwide.
Since
about Pâtisserie Riviera
For seventy years, one name has defined the art of pastry in Monaco.
1955
Founded in 1955 by the Ardoise family, Pâtisserie Riviera is the Principality’s oldest and most esteemed pastry house — a landmark institution at 27 Boulevard des Moulins, in the heart of Monte-Carlo’s most prestigious shopping promenade.
Seven decades
Of handcrafted delicacies, a beloved Salon de Thé, and the timeless elegance of an address that has welcomed generations of discerning guests from Monaco and around the world.
Within the beautiful interiors designed by Sabrina Monte Carlo, every creation is made entirely from scratch on the premises:
Bespoke celebration cakes, golden viennoiseries, fine confections, handcrafted chocolates, each a small act of craftsmanship, thoughtfully composed for the pleasure of the guest.
FINE CHOCOLATE, PÂTISSERIE & ART DE VIVRE
The oldest patisserie in Monaco
More than a patisserie, an art of living. Founded by the Ardoise family on the Boulevard des Moulins, and led since 2015 by Chef Alex.
Our expertise
A unique vision of pastry
Refinement is not a style at Riviera 1955 — it is a discipline, honed over seven decades and carried forward with creative ambition.
Under the direction of Chef Alexander Seleznev, every creation reflects
a singular philosophy:
The finest ingredients, impeccable technique, and genuine artistry.
His internationally acclaimed mastery — shaped across the most distinguished schools in France, Belgium and Switzerland — weaves together French classicism, Italian finesse, and Slavic pastry heritage into a collection that is entirely its own.
Among its signatures:
The iconic Bûche de Noël, the celebrated Religieuse in cassis, vanilla and chocolate, and bespoke celebration cakes crafted for the most distinguished occasions in Monaco.
Nearly half of our assortment is devoted to a health-conscious lifestyle:
Gluten-free, lactose-free, sugar-free, and vegan alternatives — crafted to the same exacting standard, without compromise on flavour or elegance.
Open a franchise
Riviera 1955
As we celebrate our 70th anniversary, Riviera 1955 opens the next chapter of its story: a carefully curated franchise expansion, inviting passionate partners to carry forward a name that is synonymous with Monaco’s culinary heritage.
Each new location will embody our core values — heritage, excellence, innovation, and elegance — offering a genuine piece of the Principality’s legacy to discerning guests around the world.