Le Grand Classique — Medium
A precious Riviera 1955 heritage — since 1955, each piece still made by hand.
This box is for chocolate lovers. Since 1955, Riviera 1955 has treated chocolate as a noble ingredient: worked, tempered and shaped with the same care and rigour passed down through generations of the Maison. The seafoam green box holds exclusive small cameos with a princely profile, alongside the Maison’s signature crowns.
Storage conditions: Store in a dry place, away from light and heat sources, between 16–18 °C. Keep away from strong odours, as chocolate easily absorbs them.
160 €
incl. VAT, shipping calculated at checkout
What’s inside:
Assortment of pralines, dark chocolate pearls, artisan bars and signature shapes — 850 g
Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Dark chocolate (cocoa mass, cocoa butter, sugar; cocoa solids: 70% minimum), milk chocolate (cocoa mass, cocoa butter, sugar, milk products; cocoa solids: 40% minimum), almonds from Spain, hazelnuts, candied orange peel (orangettes), candied ginger (gingembrettes), fillings: chocolate ganache, tree nut praline, butter, sugar, glucose syrup, emulsifier: soy lecithin; glazing agent: shellac, acidifier: citric acid, natural vanilla extract; roasted coffee beans.
Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Contains: Milk, tree nuts (almonds, hazelnuts), soy.
May contain traces of: Egg, gluten, sesame, peanuts, other tree nuts.
Average values per 100 g
Energy 2400 kJ / 574 kcal; fat 39 g, of which saturates 24 g; carbohydrate 51 g, of which sugars 48 g; protein 5.5 g; salt 0.5 g
Info
The packaging may vary from the one shown in the picture.
