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Each pastry, a poetic journey through 60 years of culinary mastery. Since 1955, our doors at 27 Boulevard des Moulins have welcomed the crème de la crème, seeking divine pleasures from our pastries, gluten-free innovations, refined Riviera tea, and iconic creations.

At Riviera, each confection is a symphony of flavors, a fusion of tradition and innovation, reflecting my profound passion for the art of patisserie. I invite you to savor the legacy, taste the dedication, and indulge in the sweet enchantment of Riviera Monte-Carlo.