Riviera Signature
The essence of the Maison, in a single gesture.
The oval box, cream velvet and gold logo, opens onto an assortment of chocolates in the most precious shapes and colours, accompanied by refined chocolate dragées in pastel tones. A composition that tells, in every detail, the DNA of Riviera 1955.
Storage conditions: Chocolate and dragées: dry place, away from light and heat, 16–18 °C, away from strong odours. Expiry date: please refer to the individual products.
460 €
What’s inside:
Coffret of chocolate selection — 350 g
Chocolate dragées, pastel tones, assorted, 3 boxes — 300 g
Coffret of dark chocolate orangettes — 250 g
Coffret of dark and milk chocolate almonds — 250 g
Coffret of dark and milk chocolate nuts — 250 g
Coffret of dark chocolate gingembrettes — 100 g
Coffret of chocolate-coated coffee beans — 100 g
Dark chocolate bar — 100 g
Dark chocolate and nut bar — 150 g
Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Dark and/or milk chocolate (cocoa mass, cocoa butter, sugar, milk products), almonds from Spain, hazelnuts, candied orange peel (orangettes), candied ginger (gingembrettes), fillings: chocolate ganache, tree nut praline, butter, sugar, glucose syrup, emulsifier: soy lecithin; glazing agent: shellac, acidifier: citric acid, natural vanilla extract; roasted coffee beans.
Almond dragée coated in chocolate (CioccoFondente line):
Ingredients: sugar; white chocolate 48-52% (sugar, cocoa butter, whole milk powder, whey milk powder, skimmed milk powder, emulsifier: soy lecithin; flavourings) — pistachio, strawberry, raspberry, blueberry flavours; dark chocolate 31% (cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring) — cherry flavour only; milk chocolate 47% (sugar, cocoa butter, whole milk powder, whey milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin; vanilla flavouring) — crunchy cereal flavour only; roasted almonds 15-17% (all flavours except crunchy cereal); extruded cereal 3.8% (rice flour, sugar, cocoa powder) — crunchy cereal flavour only; cherries in syrup 35% (preservative: sulphur dioxide) — cherry flavour only; thickener: gum arabic; rice starch; maltodextrins; flavour-specific fruit additions: strawberry juice powder, pistachio paste, blueberry powder, raspberry flavouring (percentages 1% or below); coating agents: carnauba wax, beeswax, shellac; corn starch; gelatin — crunchy cereal flavour only, NOT suitable for vegetarians; colourings used variously by flavour: E120, E132, E133, E141, E160c, E163, E170, E174; stabiliser E473 (cherry flavour only).
Assortment — Almonds, Hazelnuts, Orangettes, Gingembrettes & Chocolates:
Contains: Milk, tree nuts (almonds, hazelnuts), soy.
May contain traces of: Egg, gluten, sesame, peanuts, other tree nuts.
Almond dragée coated in chocolate (CioccoFondente line):
Contains: Almonds (tree nuts, all flavours except crunchy cereal), milk, soy, sulphites (cherry flavour only).
May contain traces of: Other tree nuts (hazelnuts, walnuts, pistachios), peanuts (crunchy cereal flavour only).
Average values per 100 g
Chocolate selection:
Almond dragées: energy 2135 kJ / 510 kcal; fat 22.2 g, of which saturates 10.2 g; carbohydrate 65.7 g, of which sugars 57.5 g; protein 5.7 g; salt 0.12 g
Dark chocolate orangettes: energy 1700 kJ / 406 kcal; fat 14 g, of which saturates 8 g; carbohydrate 65 g, of which sugars 45 g; protein 2.7 g; salt 0.02 g
Dark chocolate almonds: energy 2400 kJ / 574 kcal; fat 44 g, of which saturates 20 g; carbohydrate 45 g, of which sugars 42 g; protein 10 g; salt 0.1 g
Milk chocolate almonds: energy 2450 kJ / 586 kcal; fat 43 g, of which saturates 20 g; carbohydrate 43 g, of which sugars 40 g; protein 14 g; salt 0.2 g
Dark chocolate nuts:
Milk chocolate nuts: energy 2300 kJ / 550 kcal; fat 37 g, of which saturates 18 g; carbohydrate 49 g, of which sugars 48 g; protein 7.2 g; salt 0.2 g
Dark chocolate gingembrettes: energy 2070 kJ / 495 kcal; fat 25.7 g, of which saturates 15 g; carbohydrate 59 g, of which sugars 54 g; protein 4 g; salt 0.02 g
Chocolate-coated coffee beans: energy 2040 kJ / 488 kcal; fat 30 g, of which saturates 19 g; carbohydrate 60 g, of which sugars 55 g; protein 6 g; salt 0.4 g
Dark chocolate bar:
Dark chocolate and nut bar: energy 2513 kJ / 601 kcal; fat 48 g, of which saturates 22 g; carbohydrate 29 g, of which sugars 23 g; protein 10 g; salt 0.1 g
Info
The packaging may vary from the one shown in the picture.
