Menu

Each morning, the ovens at Riviera 1955 begin before the city wakes. Croissants, pain au chocolat, brioche, Swiss rolls — baked to order, ready when you are.

Available for dine-in or takeaway.

The counter at Riviera 1955 changes with the season. Petit gâteaux, entremets, tarts, éclairs — composed with classical rigour and the particular touch of a kitchen shaped by French, Italian, and Slavic tradition.

Vegan, gluten-free, and sugar-free options sit alongside the rest — made to the same standard, without compromise.

The counter at Riviera 1955 changes with the season. Petit gâteaux, entremets, tarts, éclairs — composed with classical rigour and the particular touch of a kitchen shaped by French, Italian, and Slavic tradition.

Vegan, gluten-free, and sugar-free options sit alongside the rest — made to the same standard, without compromise.

From the first espresso of the morning to something cold as the afternoon opens up, our drinks menu runs the length of the day. Every cup, every glass — taken seriously.

A savoury dish and a glass of champagne chosen by our sommelier. Simple in concept, considered in execution.

Good on your own, better with company.