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CROISSANTS – Viennese pastries
Each morning, the ovens at Riviera 1955 begin before the city wakes. Croissants, pain au chocolat, brioche, Swiss rolls — baked to order, ready when you are.
Available for dine-in or takeaway.
Pastries
The counter at Riviera 1955 changes with the season. Petit gâteaux, entremets, tarts, éclairs — composed with classical rigour and the particular touch of a kitchen shaped by French, Italian, and Slavic tradition.
Vegan, gluten-free, and sugar-free options sit alongside the rest — made to the same standard, without compromise.
SAVOURY delights
The counter at Riviera 1955 changes with the season. Petit gâteaux, entremets, tarts, éclairs — composed with classical rigour and the particular touch of a kitchen shaped by French, Italian, and Slavic tradition.
Vegan, gluten-free, and sugar-free options sit alongside the rest — made to the same standard, without compromise.
Vegan, gluten-free, and sugar-free options sit alongside the rest — made to the same standard, without compromise.
The counter at Riviera 1955 changes with the season. Petit gâteaux, entremets, tarts, éclairs — composed with classical rigour and the particular touch of a kitchen shaped by French, Italian, and Slavic tradition.
TEA Room
DRINKS
From the first espresso of the morning to something cold as the afternoon opens up, our drinks menu runs the length of the day. Every cup, every glass — taken seriously.
DÉLI & Champagne
A savoury dish and a glass of champagne chosen by our sommelier. Simple in concept, considered in execution.
Good on your own, better with company.
CHAMPAGNE & CAVIAR Salon Lounge
Weddings, birthdays, baby showers, quiet celebrations — Riviera 1955 makes cakes for the moments that matter. Each one built from scratch, to your brief, with the attention this patisserie has kept since 1955.
Fifty grams of our signature Riviera 1955 caviar, served with warm house brioche, fresh butter, and delicate garnishes — accompanied by two glasses of fine champagne. A ceremony of simple, unhurried elegance.

IT IS NOT A MEAL. It is a moment. AVAILABLE FROM LUNCHTIME until 18:30.

Bespoke CAKES
Tell us what you have in mind.
Weddings, birthdays, baby showers, quiet celebrations — Riviera 1955 makes cakes for the moments that matter. Each one built from scratch, to your brief, with the attention this patisserie has kept since 1955.
Contact
Monday – Friday: 8:00–13:30 & 15:00–18:30
Saturday: 8:30–13:30 & 15:00–18:30
Sunday: 8:30–13:00
Opening hours
27 Boulevard des Moulins, Monaco
Location
MONACO Patisserie
YOU CAN FIND Us here