For seventy years, one name has defined the art of pastry in Monaco. We are now extending that legacy — to partners who understand what it means to build something lasting.
Franchise
The patisserie’s seventy-year character, its school of pastry, and the kind of clientele that returns not out of habit, but out of genuine devotion. If that is the project you have in mind, we would like to hear from you.
A RIVIERA 1955 FRANCHISE IS NOT A LICENCE TO OPERATE. It is an invitation to carry forward A LIVING TRADITION:
Whether you are exploring the concept or have a specific location in mind, we welcome the conversation. Please complete the form or reach us directly — we will respond promptly and in confidence.
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THE RIVIERA 1955
Our franchise brochure covers the essentials: the history of the patisserie, its culinary philosophy, the product range, and how a partnership is structured. It is written for people who take their decisions seriously.
Franchise Concept
Close to half the assortment is gluten-free, lactose-free, sugar-free, or vegan — a commitment to inclusive quality that sets the brand apart without softening what it stands for.
RIVIERA 1955 is the oldest patisserie in Monaco, WITH A CLIENTELE THAT HAS GROWN over generations.
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