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About Pâtisserie Riviera
Since
1955

FOR SEVENTY YEARS, ONE NAME HAS DEFINED the art of pastry IN MONACO.

Founded in 1955 by the Ardoise family, Pâtisserie Riviera is the Principality’s oldest and most esteemed pastry house — a landmark institution at 27 Boulevard des Moulins, in the heart of Monte-Carlo’s most prestigious shopping promenade.

Seven decades

Of handcrafted delicacies, a beloved Salon de Thé, and the timeless elegance of an address that has welcomed generations of discerning guests from Monaco and around the world.
Bespoke celebration cakes, golden viennoiseries, fine confections, handcrafted chocolates, each a small act of craftsmanship, thoughtfully composed for the pleasure of the guest.

WITHIN THE BEAUTIFUL INTERIORS designed by SABRINA MONTE CARLO, EVERY CREATION IS MADE entirely from scratch ON THE PREMISES:

About Boutique
Discover monaco
A luminous salon de thé where the scent of fresh pastry greets you at the door, and where the art of the pause is taken seriously: fine teas, exceptional coffees, aperitifs, and handcrafted sweets, all within one of Monte-Carlo's most cherished interiors.
Every visit, whether brief or lingering, feels like a small occasion.

ON THE BOULEVARD DES MOULINS, Monaco's most elegant promenade, PÂTISSERIE RIVIERA HAS HELD ITS PLACE for generations.

Our expertise
Refinement is not a style at Riviera 1955 — it is a discipline, honed over seven decades and carried forward with creative ambition.

A unique vision OF PASTRY

His internationally acclaimed mastery — shaped across the most distinguished schools in France, Belgium and Switzerland — weaves together French classicism, Italian finesse, and Slavic pastry heritage into a collection that is entirely its own.
The finest ingredients, impeccable technique, and genuine artistry.

Under the direction of Chef ALEXANDER SELEZNEV, EVERY CREATION reflects
A SINGULAR PHILOSOPHY:

The iconic Bûche de Noël, the celebrated Religieuse in cassis, vanilla and chocolate, and bespoke celebration cakes crafted for the most distinguished occasions in Monaco.

Among its signatures:

Gluten-free, lactose-free, sugar-free, and vegan alternatives — crafted to the same exacting standard, without compromise on flavour or elegance.

NEARLY HALF OF OUR ASSORTMENT IS DEVOTED to a health-conscious LIFESTYLE:

Open a FRANCHISE

Discover the opportunity
As we celebrate our 70th anniversary, Riviera 1955 opens the next chapter of its story: a carefully curated franchise expansion, inviting passionate partners to carry forward a name that is synonymous with Monaco’s culinary heritage.
Each new location will embody our core values — heritage, excellence, innovation, and elegance — offering a genuine piece of the Principality’s legacy to discerning guests around the world.

Riviera 1955

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